Brennan's is widely known as some of the best fine dining New Orleans has to offer. With daily breakfast, lunch, and dinner, Brennan's serves authentic food and has one of the best wine selections in the U.S.
Customers have raved about Brennan's as an upscale restaurant and the birthplace of the popular dessert - bananas foster. Guests have praised the friendly atmosphere, romantic ambiance, and most of all - the delicious food. With fresh and unique seafood, this is a place you don't want to miss.
For brunch, they serve crab and avocado toast, baked apples, strawberries and cream, and turtle soup. One of the most popular dishes on the brunch menu is the Artisanal Eggs Benedict with house-made English muffins, coffee-cured Canadian bacon, and an egg hollandaise topping the dish.
For lunch, be sure to try the creole Caesar salad, the crawfish quiche, or the duck Andouille.
For dinner, they serve caviar and custard, octopus etouffee, and smoked scallops.
Brennan's famous banana foster is a dessert made from bananas and vanilla ice cream. The bananas are cooked, alcohol is added, and then the dessert is ignited in front of your eyes. Other desserts on their menu include baked Alaska, cookie butter lava cake, and seasonal sorbet.
Brennan's is also famous for its selection of wine, and its top-class sommeliers. Their extensive collection includes wine from Spain, Italy, France, Austria, and Greece.
Come visit Brennan's for the best service, ambiance, and dining in New Orleans.